Choice of either appetizer or salad with one entree selection.
Appetizers
Roasted corn chowder with smoked chicken and wild rice
Roasted portobello and smoked mozzarella triangoli, wilted arugula and tomato porcini sauce
Lump crab cake on french green bean salad, horseradish citrus aioli
Lobster ravioli with sweet pea puree, shaved parmesan and red caviar
Seared jumbo scallop on ragou of morels and leeks, lemon thyme infused organic olive oil drizzle
Salads
Mixed baby greens, tomato, cucumber, jicama with bbq ranch dressing
Heart of romaine salad, shaved bermuda onions, marinated tomato, crumbled feta cheese, lemon oregano vinaigrette
Baby greens, port wine cherries, red and yellow tomato stack, cilantro vinaigrette
Bibb lettuce salad with maytag blue, grilled honey crisp apples, roasted shallot sherry vinaigrette