Appetizers (select one)
Lobster bisque with shrimps and scallops
Truffle cheese sacchetti, braised mushrooms, asparagus, pecorino cream
Jumbo lump crab cake, avocado relish, lemon tartar sauce
Salads (select one)
Red Oak, frisee salad, baby carrots, sliced radishes, chives, sherry vinaigrette
Torn Hearts of Romaine, Herb Focaccia Croutons, Shaved Parmesan, Slow Roasted Tomatoes, Creamy Caesar Dressing
Organic Greens, grape tomatoes, carrots, cucumbers, roasted pepper, balsamic vinaigrette